Our pastry chef and cake designer, Dorothy Thompson, specializes in creating exceptional wedding cakes and specialty cakes for any occasion—or for no occasion at all. All of our cakes and fillings are made from scratch, using the finest imported chocolate, fresh butter and cream and high-quality fruit. Browse our cake portfolio below then give us a call to set up a consultation. We can help bring your vision to life.
Specialty Cakes and More
Cake Flavors: White, Chocolate, Marble, Pink Champagne, Almond, Lemon, Orange, Red Velvet, Carrot and Pistachio
Frostings: Vanilla Buttercream or Chocolate Buttercream
Premium Frostings: White Chocolate Italian Butter Cream, Chocolate Ganache and Cream Cheese
Fillings: Whipped Ganache, Chocolate Mousse, Caramel Mousse, Cream Cheese Mousse, Raspberry, Fresh Berries, Peanut Butter Mousse, Mascarpone, Banana Cream, Kahlua Mousse, Lemon Mousse and Sweet Pecan
Upstream Favorites (recommendations): Champagne with Cream Cheese Mousse & Strawberries, Chocolate with Caramel Mousse, Pistachio with Strawberries & Cream, Orange with Mascarpone & Strawberries, White with Lemon Mousse & Raspberries, Carrot with Sweet Pecan, White Chocolate with Banana Cream
Round or Square Cakes (sizes and servings per layer)
6" (serves 12-8)
8” (serves 25-32)
10” (serves 39-50)
12” (serves 56-72)
14” (serves 77-98)
16" (serves 100-128)
Quarter Sheet Cake (serves 24)
Half Sheet Cake (serves 48)
Chocolate or Cream Cheese Mints (100 mints per order)
Chocolate Covered Strawberries
Gluten-free bakery options available.
Prices shown are subject to change and do not include 7% sales tax, 2.5% occupancy tax and a 20% service charge.